A01=Elinor Klivans
Age Group_Uncategorized
Age Group_Uncategorized
Author_Elinor Klivans
automatic-update
baking cookbooks
best baking books
best cookie recipes
best cookies
best gift books
best holiday goft books
blondie recipes
blondies
brownie recipes
brownies
CA
Category1=Non-Fiction
Category=WBVS
chocolate chip cookie recipes
chocolate chip cookies
chocolate cookies
cookie cookbooks
cookie recipes
cookies
COP=United States
crispy cookies
Delivery_Delivery within 10-20 working days
drop cookies
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gift books
gift books for the baker
gift books for the chef
ginger snap cookies
ginger snaps
gooey cookies
holiday gift books
Incorporated
key lime squares
Language_English
lemon bars
macaroon
macaroon recipes
macaroons
oatmeal raisin cookies
oatmeal raisin recipes
PA=Available
piped cookies
Price_€10 to €20
PS=Active
rolled cookies
rugelach
shortbread cookies
shortbread recipes
snickerdoodles
softlaunch
sugar cookie recipes
sugar cookies
wedding cookies
wedding recipes
white chocolate macadamia
white chocolate macademia
Product details
- ISBN 9781681884288
- Dimensions: 165 x 188mm
- Publication Date: 02 Oct 2018
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
If you’re after the perfect cookie—whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon—this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You’ll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere.
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.
