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Helen Graves

Live Fire

★★★★★
★★★★★
€32.50
20-50
A01=Helen Graves
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Author_Helen Graves
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barbecue
bbq
Beginner
beginners
burger
Category1=Non-Fiction
Category=DNPB
Category=WBF
Category=WBN
Category=WBS
Category=WBSB
Category=WBTB
charcoal
charred
chicken
coals
cookbook
COP=United Kingdom
Delivery_Pre-order
easy
eq_bestseller
eq_biography-true-stories
eq_food-drink
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eq_nobargain
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essay
Format=BB
Format_Hardback
garden
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grilled
grilling
Guide
hot coals
kebab
lamb
Language_English
meat
outdoor
PA=Not yet available
party
pork
practical
Price_€20 to €50
PS=Active
pulled pork
recipes
ribs
roast
roasting
smoke
softlaunch
steak
summer
vegan
vegetable
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Product details

  • ISBN 9781784884789
  • Format: Hardback
  • Weight: 1086g
  • Dimensions: 196 x 255mm
  • Publication Date: 12 May 2022
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Hot Dinners Best Cookbooks of 2022

Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world.

In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen’s talent for combining evocative writing with bold flavours makes this a truly immersive, practical book that will have even the barbecue novice running for the coals.

From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

About Helen Graves
Helen Graves is a freelance food and travel writer and recipe developer based in South East London. She is author of the award-winning website Food Stories and the editor of Pit magazine, a celebration of live fire cooking lauded by national newspaper food critics Jay Rayner and Marina O’Loughlin, and shortlisted for Launch of the Year at the Stack Magazine Awards 2017.