A01=Dana Moos
Atlantic ocean
Author_Dana Moos
bisque
catch
Category=WBN
Category=WBTF
chowder
Crustacean
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish
fishery
Maine
New England
roll
seafood
shellfish
Product details
- ISBN 9781608937349
- Weight: 989g
- Dimensions: 210 x 265mm
- Publication Date: 15 Jul 2021
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Hardback
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Lobster is undoubtedly America's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home.
With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.
Dana Moos is a former innkeeper who found great pleasure in creating unique and delicious meals for her guests. A former head of the Maine Innkeeper’s Association, she is now a broker specializing in inns and B&Bs. She lives in Wiscasset, Maine.
