A01=Brooke Dojny
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Author_Brooke Dojny
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buying lobster
catching lobster
Category1=Non-Fiction
Category=WBTF
choosing lobsters
chowder recipes
cookbook
cooking lobster
COP=United States
delicacy
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
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eq_nobargain
eq_non-fiction
food lovers
foodie
fresh lobster
fresh seafood
how to cook lobster
Language_English
live lobsters
lobster
lobster bisque
lobster chowder
lobster desserts
lobster lovers
lobster pasta
lobster recipes
lobster rolls
lobster salad
lobster sides
lobster tacos
lobster tips
PA=Available
Price_€10 to €20
PS=Active
seafood
seafood lovers
seafood recipes
simple lobster recipes
simple recipes
softlaunch
steamed lobster
Product details
- ISBN 9781603429627
- Weight: 460g
- Dimensions: 172 x 208mm
- Publication Date: 08 May 2012
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
