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A01=Gustavo Setrini
A01=Hiram Samel
A01=Nik Summers
A01=Sebastian Koos
A01=Tim Bartley
Apparel industry
Author_Gustavo Setrini
Author_Hiram Samel
Author_Nik Summers
Author_Sebastian Koos
Author_Tim Bartley
Category=GTQ
Category=JHB
Category=JHMC
Certification
Consumerism
Corporate Social Responsibility
CSR
Eco-labels
Economic development
Electronics industry
Environmentalism
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_society-politics
Ethical consumerism
Fair trade
Food production
Global industries
Global studies
Globalization
Labor standards
Neo-liberalism
Political consumerism
Sociology
Sugar production
Sustainability
Sweatshops
Timber industry
Transnational private regulation

Product details

  • ISBN 9780253016560
  • Weight: 390g
  • Dimensions: 152 x 229mm
  • Publication Date: 25 May 2015
  • Publisher: Indiana University Press
  • Publication City/Country: US
  • Product Form: Paperback
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What does it mean when consumers "shop with a conscience" and choose products labeled as fair or sustainable? Does this translate into meaningful changes in global production processes? To what extent are voluntary standards implemented and enforced, and can they really govern global industries? Looking behind the Label presents an informative introduction to global production and ethical consumption, tracing the links between consumers' choices and the practices of multinational producers and retailers. Case studies of several types of products—wood and paper, food, apparel and footwear, and electronics—are used to reveal what lies behind voluntary rules and to critique predominant assumptions about ethical consumption as a form of political expression.

Tim Bartley is Associate Professor of Sociology at The Ohio State University. He is co-editor of Regulation & Governance, an interdisciplinary, international journal focused on the past and present of industry regulation and the changing character of governance within and across countries.

Sebastian Koos is Assistant Professor of Corporate Social Responsibility, Department of Politics and Public Administration, University of Konstanz

Hiram Samel is Associate Professor of International Business, Saïd Business School, University of Oxford.

Gustavo Setrini is Assistant Professor of Food Studies at New York University.

Nik Summers is a PhD candidate in Sociology at Indiana University.

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