Love and Hunger

Regular price €18.50
A01=Charlotte Wood
Age Group_Uncategorized
Age Group_Uncategorized
Author_Charlotte Wood
automatic-update
Category1=Non-Fiction
Category=WB
COP=Australia
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9781742377766
  • Weight: 361g
  • Dimensions: 154 x 207mm
  • Publication Date: 01 May 2012
  • Publisher: Allen & Unwin
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

'What's important is the fact of eating together - the gathering at the table, the conviviality.'

Love & Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasures of simple food well made. In this age of gastro-porn and the fetishisation of food, the pressure to be as expert as the chefs we've turned into celebrities can feel overwhelming.

Cooking represents 'creativity in its purest form'. It is meditation and stimulation, celebration and solace, a gift both offered and received. It can nourish the soul - and the mind - as well as the body. Love & Hunger will make you long to get into the kitchen to try the surprising tips and delicious recipes, and will leave you feeling freshly inspired to cook with joy for the people you love. Love & Hunger is a gift for all who value the solitary and shared pleasures of cooking and eating. Like a simple but glorious meal, this feast of a book is infused with warmth and generosity.

Charlotte Wood has been described as 'one of the most intelligent and compassionate novelists in Australia' (The Age), and 'one of our finest and most chameleonic writers' (The Australian). The award-winning novelist also writes the popular cookery blog How to Shuck an Oyster and is a brilliant home cook and food enthusiast.