A01=Nadine Ingram
A23=Annie Smithers
Age Group_Uncategorized
Age Group_Uncategorized
Australian bush botanicals
Author_Nadine Ingram
automatic-update
baked for love
cakes flavoured with perfume
cakes for celebrations
cakes with soul
Category1=Non-Fiction
Category=WBA
Category=WBVS1
COP=Australia
creative and sensual
delicious natural flavours
Delivery_Delivery within 10-20 working days
enchanting
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
expert recipes
fragrance
Language_English
life and happiness
PA=Available
poetic
Price_€20 to €50
PS=Active
recipes inspired by love letters
romantic
sacred and forgotten fruits
softlaunch
spice and fruit
Sydney's best baker
Product details
- ISBN 9781761422041
- Dimensions: 215 x 265mm
- Publication Date: 02 Oct 2024
- Publisher: Simon & Schuster Australia
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson
Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.
To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour and Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.
Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.
To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour and Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.
Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes. Website: flourandstone.com.au; IG: @flourandstone, @nadineingram
