A01=Anna Thomas
Author_Anna Thomas
black bean
Category=WBJ
easy to follow
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
james beard cookbook award winner
olive oil
pickle soup
split pea
vegetable broth
veggie
Product details
- ISBN 9780393332575
- Weight: 845g
- Dimensions: 203 x 203mm
- Publication Date: 01 Sep 2009
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
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Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I’ve ever made." Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award–winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.
