A01=Mary Berry
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mary Berry
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBF
christmas cook book
christmas gifts
christmas gifts for women
cook book
cook books
cook books bestsellers
cookbook
cookbooks
cookbooks bestsellers
cookery books
cookery books bestsellers
cooking
cooking book
cooking books
cooking gifts
COP=United Kingdom
delia smith cookery books
Delivery_Delivery within 10-20 working days
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family comforts cookbook
family cookbook
family recipe book
food
gift books
gift for mum
gifts for a chef
gifts for chefs
grandma gifts
Language_English
mum gifts
nadiya cookbook
nadiya hussain cook books
PA=Available
Price_€20 to €50
PS=Active
recipe
recipe book
recipes
softlaunch
tasty cookbook
womens gifts
Product details
- ISBN 9781785946776
- Weight: 1135g
- Dimensions: 192 x 252mm
- Publication Date: 28 Oct 2021
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
'I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen.
Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'
In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind.
Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Simple Comforts, Mary Berry's Baking Bible and Mary 90. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
