Low-Carb Italian Cooking

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A01=Francis Anthony
Atkins
Author_Francis Anthony
Category=WBN
Category=WBVM
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Kelly Ripa
Live! With Regis and Kathy Lee
Regis Philbin
The Love Chef

Product details

  • ISBN 9781590770207
  • Weight: 426g
  • Dimensions: 165 x 234mm
  • Publication Date: 10 May 2004
  • Publisher: Rowman & Littlefield
  • Publication City/Country: US
  • Product Form: Hardback
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The time has come for a gourmet complement to the extraordinary popular, low-carbohydrate, high protein diet popularised by Dr. Robert Atkins. You will be amazed by the Italian delicacies that can be produced with little-to-no carbohydrates. The book includes 150 delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes. All of them are guaranteed delicious, nutritious, and absolutely carbohydrate-free!

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