Low-Carb Restaurant
Regular price
€13.99
A01=Cheri Sicard
Author_Cheri Sicard
Category=VFM
Category=WTHR
eq_bestseller
eq_health-lifestyle
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
Product details
- ISBN 9781590770627
- Weight: 95g
- Dimensions: 176 x 175mm
- Publication Date: 15 Nov 2004
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Paperback
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Here is the guide to help low-carb dieters maintain their eating programme when dining out. Travel and food writer Cheri Sicard, a low-carb dieter herself, gives specific menu choices and tips for choosing low-carb meals in any restaurant, including over 100 national chains that range from fast-food to casual-eating to high-end dining establishments. Each restaurant chain description includes location and culinary speciality, and is rated by a star system ranging from one (I hope you're not too hungry) to five (Wow, you call this dieting?). This essential dieting tool also provides recommendations for the chain's best menu choices (along with carb counts and calories) and carb-reducing tips (order au jus instead of gravy with your roast beef). Restaurants include: McDonalds, Burger King, TacoBell, KFC, Denny's, IHOP, Chili's, Applebee's, The Olive Garden, Outback Steakhouse, Red Lobster, Benihana, Houston's, Morton's, and Ruth's Chris Steakhouse.
Cheri Sicard is the co-creator and on-line editor for FabulousFoods.com. Her food and travel articles have appeared in many publications and websites including The Boston Herald, iChef.com, and Practical Kitchen.com. She lives in Los Angeles.
