A01=Valerie Ferguson
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Author_Valerie Ferguson
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Category1=Non-Fiction
Category=WBHS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€5 to €10
PS=Active
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Product details
- ISBN 9780754830962
- Weight: 240g
- Dimensions: 146 x 206mm
- Publication Date: 11 Apr 2016
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Eating a healthy, low fat diet has never been easier for people who appreciate good food. This book explains how to plan a low-fat diet and introduces the wide range of fat substitutes now available, so that you do not have to go without rich or creamy dishes. There are sophisticated soups and starters (less than 6g fat per portion), delicious fish and seafood, chicken, meat and vegetarian mains (less that 16g fat per portion), and irresistible desserts (less than 8g fat per portion). The recipes make full use of herbs and spices to produce dishes full of pleasure. You will be surprised how good low fat food can taste!
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
