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A01=Alissa Timoshkina
Author_Alissa Timoshkina
award winning
best sellers
bowl
Category=WBAC
Category=WBN
Category=WBVD
coffee table books
comfort food
cookbook
czech food
dumplings
eastern european cuisine
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
forthcoming
gifts for her
gifts for mum
healthy desserts
healthy food
hungarian food
jewish food
modern cooking
old fashioned recipes
polish cuisine
russian food
seasonal cooking
simple recipes
spoon
stews
ukrainian food
vegetable recipes

Product details

  • ISBN 9781837837274
  • Dimensions: 190 x 248mm
  • Publication Date: 15 Oct 2026
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity.

Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders – one shaped by migration, resilience, generosity and deep-rooted connection to the land. From fragrant soups and nourishing stews to soft dumplings and comforting desserts, every recipe tells a story of home, survival and belonging.

With its vibrant, vegetable-forward approach and layers of smoky, tangy and creamy flavour, Lozhka brings the spirit of Eastern European cooking into the modern kitchen while honouring the traditions behind it. More than a cookbook, it is an invitation to discover the histories, cultures and shared comforts gathered around the spoon.

Alissa Timoshkina is an award-winning food writer, historian and campaigner, best known for the multi-award-winning #CookforUkraine initiative and her cookbooks Kapusta and Salt & Time. Her work has appeared in The New Yorker, The Guardian, Vogue and The Economist, and she is a regular voice on BBC radio, podcasts and at major food and literary festivals.

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