Lustful Appetites

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A01=Rachel Hope Cleves
alimentary appetite
Author_Rachel Hope Cleves
brasseries a femmes
cabinets particuliers
Category=NHB
Category=NHTB
culinary pleasure
culinary tourism
dining clubs
eighteenth-century history
eq_bestseller
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
erotic tourism
fine dining
food porn
food writing
foodie
gastronomy
History
history of food
history of restaurant culture
history of sex
history of sexuality
how are food and sex connected?
how has the connection between food and sex been perceived over time?
indulgence
modern history
morality
nineteenth-century history
prostitution in Parisian restaurants
queer history
restaurants
sexual connotations of food
sexual morals
soupeuses
twentieth-century history

Product details

  • ISBN 9781509553631
  • Weight: 590g
  • Dimensions: 163 x 231mm
  • Publication Date: 29 Nov 2024
  • Publisher: John Wiley and Sons Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century.

Rachel Hope Cleves is Professor of History at the University of Victoria.

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