Luxury Wine Marketing

Regular price €62.99
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6Ps
A01=Liz Thach
A01=Peter Yeung
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Author_Liz Thach
Author_Peter Yeung
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Brand
Category1=Non-Fiction
Category=KJC
Category=KJS
Category=WBXD1
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
LuxuryWines
PA=Available
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Price_€50 to €100
Pricing
Profitability
PS=Active
Segmentation
softlaunch
Strategy
WineEnthusiasts
WineMarkets

Product details

  • ISBN 9781913141578
  • Weight: 546g
  • Dimensions: 156 x 234mm
  • Publication Date: 07 Feb 2024
  • Publisher: ACADEMIE DU VIN LIBRARY LIMITED
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world. Yet little has been written about the world of luxury wine marketing, explaining how a wine brand can enter that special realm. This book helps to demystify the process by describing how to craft, implement, and maintain a luxury wine brand. Beginning with a definition and history of luxury wine, the authors then explain the unique business model and consumer segments for luxury wine, before outlining industry best practice in the building of luxury wine brands. Each chapter is supplemented with a vignette of a successful luxury brand producer, and provides beneficial advice on the long-term vision and passion that is necessary to create a successful luxury wine marketing strategy. This book also contains original research conducted by the authors on the size of the luxury wine market and analysis of its segmentation by region, allowing for new and unique insight into the world’s top wine regions. Written as both a practitioner’s guide and as a wine business textbook, Luxury Wine Marketing is a cornerstone reference resource for the business of wine.

Dr. Liz Thach MW is the Distinguished Professor of Wine and Management at Sonoma State University where she teaches on both the undergraduate and Wine MBA programs. An award winning author, she has published over 150 articles and 8 wine books. Thach holds a PhD from Texas A&M and became a Master of Wine in 2011. She also works as a wine judge in various competitions, and has served on many non-profit wine boards. Peter Yeung is a leading wine-business consultant. He was previously VP of Strategy and Business Development at Kosta Browne Winery and Realm Cellars, both in California, where he developed and executed strategic marketing plans, and a senior consultant at McKinsey & Company. He holds an MSc from the London School of Economics and a BA in Economics from the UC, Berkeley.

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