Macro Cooking Made Simple: 50+ Recipes f
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€19.99
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A01=Rachel Werner
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alternative vegan
anti-inflammatory
Author_Rachel Werner
automatic-update
basics
beginning
boost metabolism
burn fat
carbohydrates
Category1=Non-Fiction
Category=VFMD
Category=WBA
Category=WBHS
cheat sheet
COP=United States
dairy free
Delivery_Delivery within 10-20 working days
dessert
drinks
easy
eq_bestseller
eq_food-drink
eq_health-lifestyle
eq_isMigrated=2
eq_nobargain
eq_non-fiction
essential
essential tools
fast
fats
flexible
food
foods you can eat
gain muscle
get lean
gluten-free
guide
healthy
how to eat
improved health
inexpensive
instant pot
keep blood sugar stable
kitchen
Language_English
lifestyle
list
lose weight
macro diet cookbook
macro pantry
macronutrients
made easy
mains
make ahead
maximum weight loss
meal plan
micronutrients
no deprivation
no food off limits
nutrition guide
nutrition science
one-pot meals
options
PA=Available
prepare ahead
Price_€10 to €20
protein
PS=Active
quick
ratios
recipes
safe
salmon
sides
simple
slow cooker
snacks
softlaunch
staple ingredients
terminology
therealscript
therealscripts
to avoid
tools
trulyplanted
vegan
vegetarian
whole food
with few ingredients
Product details
- ISBN 9780785841999
- Weight: 680g
- Dimensions: 200 x 241mm
- Publication Date: 27 Apr 2023
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Language: English
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Rachel Werner, C.H.N. is the Nutrition and Fitness editor for TOPS (Take off Pounds Sensibly) and has contributed print and photography content to TheKitchn, The Spruce Eats, The Gourmet Insider, Fabulous Wisconsin, Entrepreneurial Chef, and Hobby Farms magazine. A selection of Rachel’s recipes are also included in the book Wisconsin Cocktails. She is a Certified Holistic Nutritionist as well as a certified yoga instructor and mindfulness practitioner. She resides in Madison, WI.
