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Madaq

Nargisse Benkabbou
€34.99
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5 ingredients semi homemade
A01=Nargisse Benkabbou
african cookbook
african food
Author_Nargisse Benkabbou
berber
Category=WBF
Category=WBN
cookbook
cooking for beginners
easy cook book
easy cookbook
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
flavour
lebanese cookbook
middle eastern cookbook
middle eastern cookery books
middle eastern food
moroccan cookbook
moroccan gifts
morocco
morrocan cookbook
pastries
persian cookbook
quick and easy cookbook
quick and easy recipes
recipes
roasts
salads
simple cookbook
sugar
tagines
the food of morocco
turkish cookbook

Product details

  • ISBN 9781837836246
  • Weight: 1414g
  • Dimensions: 207 x 260mm
  • Publication Date: 09 Apr 2026
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

The word Madaq means ‘flavour’ in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases the rich blend of Arab and Berber influence in her home country’s cooking, but in a relaxed style, with simple ingredients and straightforward techniques.

Morocco is famous for its tagines and scented couscous, zingy salads, fragrant roasts and sweet pastries, but beyond these more familiar recipes, there are classic and contemporary dishes to uncover, all celebrating the aromatic and alluring flavours of Morocco. From Roasted Spice Aubergine with Yogurt & Harissa Chilli Crisp and Sticky Orange Turmeric Chicken Skewers to Orange Blossom Lemon Bars with Mint Sugar, Madaq is full of inspirational recipes that deserve to be shared.
About Nargisse Benkabbou
Nargisse Benkabbou is a chef, food writer and authority on Moroccan cuisine. She was the executive chef at the outstanding L’Mida, the highest rootfop restaurant in Marrakech’s Medina. She is a regular New York Times food contributor and has published recipes in the Guardian and Good Food magazine amongst others. Her first book Casablanca was critically acclaimed and has four co-editions. She lives in London.

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