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Made in Bangladesh

Dina Begum
€34.99
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In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
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A01=Dina Begum
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asian
authentic
Author_Dina Begum
automatic-update
bangladeshi cookbook
bangladeshi cuisine
bengali
Category1=Non-Fiction
Category=WBN
cookbook
cooking techniques
COP=United Kingdom
curry
Delivery_Delivery within 10-20 working days
desserts
dishes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
indian
ingredients
Language_English
meat
PA=Available
Price_€20 to €50
PS=Active
recipes
regional
seafood
simply asian
snacks
softlaunch
south
spices
traditional
vegetarian

Product details

  • ISBN 9781784886523
  • Weight: 1100g
  • Dimensions: 198 x 255mm
  • Publication Date: 16 Nov 2023
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.

Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares.

Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.

A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

 

About Dina Begum
Dina Begum is a British-Bangladeshi writer based in London who has written articles and recipes for nationwide publications such as The Telegraph, The Herald, Huffington Post, Metro and The Independent, amongst others. Dina is a member of the Guild of Food Writers and has also written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine, and filmed a spice blends tutorial series for Yodomo. She has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase home cooking favourites, as part of their #WomenInFood series and has taken part in a programme at The Museum of Food and Drink (MOFAD) and a supperclub at Archestratus in New York. Her first cookbook, The Brick Lane Cookbook, was published in 2018.

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