A01=George Geary
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american
americana
Author_George Geary
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background
backstory
baskin robbins
bobs big boy
burger
business
cafeteria
California
Category1=Non-Fiction
Category=HBJK
Category=KNAC
Category=NHK
Category=WB
Category=WQH
classic
cliftons
coffee
COP=United States
cupids
del taco
Delivery_Delivery within 10-20 working days
dennys
donut
eat
el torito
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eq_business-finance-law
eq_food-drink
eq_history
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eq_nobargain
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fast
food
fosters freeze
history
hot dog
ice cream
iconic
ihop
in n out
informative
Language_English
los angeles
mcconnells
mcdonalds
norms
nostalgic
PA=Available
peets
Price_€20 to €50
PS=Active
restaurant
root beer
sambos
sees candy
small
softlaunch
startup
story
swensens
taco
taco bell
tommy
travel
winchells
Product details
- ISBN 9781684424207
- Dimensions: 203 x 266mm
- Publication Date: 27 Jun 2024
- Publisher: Turner Publishing Company
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s Big Boy to McDonald’s, Winchell’s Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary photos.
George Geary is the author of many hit books, including L.A.’s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com.
