Made in California, Volume 2

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800 degrees neopolitan
A01=George Geary
Acapulco
Age Group_Uncategorized
Age Group_Uncategorized
american
americana
Author_George Geary
automatic-update
background
backstory
baja fresh
bar
barbecue
bbq
big yellow house
bj's
brewhouse
bruxie
bubba gump shrimp
burger
business
California
California pizza kitchen
carrow's
Category1=Non-Fiction
Category=KJZ
Category=WB
Category=WBN
Category=WTH
Category=WTHD
Category=WTHR
check e. cheese's
cheesecake factory
Chinese
claim jumper
classic
COP=United States
cpk
cupcakes
Delivery_Delivery within 10-20 working days
dog
don jose's
donut
eat
el pollo loco
eq_bestseller
eq_business-finance-law
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
famous amos
farmer boy's
fish tacos
fleming's prime steakhouse
food
frozen yogurt
gateway
green burrito
hamburger
hat
haus
history
hoff's hut
hot dog
ice cream
iconic
informative
island's tacos
johnny rocket's
juice club
juice it up
Language_English
lazy dog
lemonade
los angeles
lucille's
market
mary's organic
menchie's
mimi's cafe
mrs. Field's chocolate chippery
naugle's
noah's bagels
norms
nostalgic
PA=Available
panda express
philz
phoenix
pick up stix
pinkberry
pizza
pizzarev
pizzeria
Price_€20 to €50
PS=Active
restaurant
roscoe's house of chicken and waffles
rubio's grill
ruby's diner
small
softlaunch
souplantation
spires
sprinkles
startup
story
sweet tomatoes
togo's
travel
umami
wahoo's
wetzel's pretzels
wine
yogurt
yogurtland
yum yum

Product details

  • ISBN 9781684429196
  • Dimensions: 203 x 266mm
  • Publication Date: 27 Jun 2024
  • Publisher: Turner Publishing Company
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

Ruby’s Diner. Panda Express. Yogurtland. Wetzel’s Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.

Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America’s hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary’s newest journey into California’s culinary history is sure to awaken every reader’s inner foodie.

George Geary is the author of many hit books, including Made in California: Volume 1, L.A.’s Legendary Restaurants, Fair Foods, and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, George lives in the Los Angeles area. Learn more at www.georgegeary.com.

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