Made in China

Regular price €25.99
Quantity:
Delivery/Collection within 10-20 working days
Shipping & Delivery
A01=Jasper Becker
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jasper Becker
automatic-update
Category1=Non-Fiction
Category=JPH
Category=JPS
China
COP=United Kingdom
Coronavirus
COVID-19
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
international relations
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Wuhan

Product details

  • ISBN 9781787384675
  • Dimensions: 138 x 216mm
  • Publication Date: 24 Jun 2021
  • Publisher: C Hurst & Co Publishers Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns
What might COVID-19 mean for, and reveal about, China’s place in the world? The coronavirus pandemic started in Wuhan, home to the leading lab studying the SARS virus and bats. Was that pure coincidence? This book explores what we know, and still don’t know, about the origins of COVID-19, and how it was handled in China. We may never get all the answers, but much is already clear: China’s record as the origin of earlier pandemics, and its struggle to bring contagious diseases under control; its history as both a victim of biological warfare and a developer of deadly bioweapons. When Covid broke out, Wuhan was building science parks to realise Beijing’s ambitions in biotech research. Whoever achieves global leadership of the gene-editing industry stands to harvest great power and wealth. China has already challenged Western technological supremacy with 5G and in other industries. Yet this tiny, invisible virus has cruelly exposed a critical flaw in the Chinese political system: obsessive secrecy. The West wanted to trust the PRC, hoping that, as it prospered, it would become an open society. Made in China reveals how Beijing’s leaders have betrayed that trust.

Jasper Becker lived in and reported from Beijing for eighteen years, including as bureau chief for the South China Morning Post. A Mandarin-speaker, he has written on China for The Guardian, The Economist and The Spectator. He is the author of ten books including the acclaimed Hungry Ghosts: Mao’s Secret Famine.

More from this author