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Make It Plant-Based! Indian

Srishti Jain | Mehreen Karim
€27.50
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A01=Mehreen Karim
A01=Srishti Jain
animal-free
Author_Mehreen Karim
Author_Srishti Jain
biryani
bowls
breads
breakfast
Category=WBJ
Category=WBN
chaat
chai
chutney
Curry
daal
dairy alternative
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
grains
healthy recipes
herbs
Indian
kheer
kulcha
lentil
mains
masala
naan
pakoras
plant-based
recipes
roti
sauces
sides
south asian
Spices
sweets
tikka
tofu
treats
Vegan

Product details

  • ISBN 9781523525591
  • Weight: 680g
  • Dimensions: 182 x 232mm
  • Publication Date: 22 May 2025
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
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Description

Discover the deliciousness of vegan versions of favorite Indian foods-part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Chile "Cheese" Lentil Pancakes
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding
And much more!

Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!
About Mehreen Karim | Srishti Jain
Srishti Jain is a vegetarian chef and baker known for her recipes and supper clubs for veggie-hungry people in San Francisco, New York City, and London, and writes a newsletter to encourage aspiring cooks to host dinner parties. She started cooking at a young age, and has not stopped since. She lives in Brooklyn and inspires thousands of her online Instagram followers to cook with more heart and of course, more plants.

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