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Mehreen Karim

Make It Plant-Based! Southern

★★★★★
★★★★★
€27.50
A01=Mehreen Karim
American South
animal-free
Author_Mehreen Karim
biscuits
bowls
breakfast
brunch
casserole
Category=WBJ
Category=WBN
Category=WBT
chorizo
cobbler
condiments
dairy alternative
dinners
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fried green tomatoes
grits
hand pies
healthy recipes
herbs
lentil
mac and cheese
mains
okra
pie
plant-based
porridge
pudding
recipes
sauces
sides
soups
souther
soyrizo
Spices
starters
stews
sweets
tex-mex
tofu
tomato toast
treats
Vegan
vegan fried chicken

Product details

  • ISBN 9781523525669
  • Weight: 680g
  • Dimensions: 184 x 232mm
  • Publication Date: 22 May 2025
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
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Description

Discover the deliciousness of vegan versions of favorite Southern foods-part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Mushroom and Potato Pot Pie Casserole
*Smashed Okra Fries
*Cracker-crusted Mac and Cheese
*Silky Dark Chocolate Cream Pie
And much more!

The book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy.

Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Pla
About Mehreen Karim
Mehreen Karim is a Brooklyn-based freelance recipe developer, writer, and pop-up chef. Recently named to the Future of Food 50 list by Cherry Bombe magazine, Mehreen's culinary style is best known for inspiring home cooks like herself to take risks in the kitchen. Born and raised in the South, Mehreen's cooking often reflects her own diverse food memories and the experiences that shaped her upbringing. While residing in New York, she continues to garner buzz around Southern cooking, as her Southern-inspired pop-up dinners sell out within minutes. When Mehreen isn't planning a menu for her next pop-up, she's writing articles or recipes for food media outlets like Bon Appétit, Food52, Eater, and more.