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Make Your Own Biltong & Droëwors
9781868252893
A01=Hannelie van Tonder
Age Group_Uncategorized
Age Group_Uncategorized
Author_Hannelie van Tonder
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Category1=Non-Fiction
Category=WBA
COP=South Africa
Delivery_Pre-order
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Food & Drink: General
General cookery & recipes
Language_English
Make Your Own Biltong & Droewors
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781868252893
- Weight: 230g
- Dimensions: 215 x 280mm
- Publication Date: 01 May 2010
- Publisher: Penguin Random House South Africa
- Publication City/Country: ZA
- Product Form: Paperback
- Language: English
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This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.
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