A01=Teddy Lee
asian cook book
asian cookbook
Author_Teddy Lee
Category=WBB
Category=WBN
Category=WBTF
Category=WBTP
cook books
cook books bestsellers
cookbook
cookbooks best sellers
cookery books
cooking
cooking books
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
japan cookbook
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ramen book
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sushi cookbook
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sushi recipe book for beginners
Product details
- ISBN 9781529988949
- Weight: 500g
- Dimensions: 192 x 252mm
- Publication Date: 12 Nov 2026
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Product Form: Hardback
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Teddy Lee is the founder of Maki & Ramen. From an early age, he worked in his family’s restaurant kitchens, learning not just techniques but the rhythm and teamwork of hospitality. Later, his passion took him to Tokyo, where he trained at a prestigious sushi academy. There, Teddy discovered a lifelong love for Japanese cuisine – the precision, respect, and artistry behind every dish. In 2015 Teddy founded the first Maki & Ramen in Edinburgh. Since then, the company has expanded to over 14 restaurants in the UK and UAE, offering delicious and dependable Japanese food for every occasion.
