Maki & Ramen

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Will Deliver When Available
Will Deliver When Available
14 days return policy Shipping & Delivery
A01=Teddy Lee
asian cook book
asian cookbook
Author_Teddy Lee
Category=WBB
Category=WBN
Category=WBTF
Category=WBTP
cook books
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cookbook
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cookery books
cooking
cooking books
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forthcoming
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ramen book
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sushi recipe book for beginners

Product details

  • ISBN 9781529988949
  • Weight: 500g
  • Dimensions: 192 x 252mm
  • Publication Date: 12 Nov 2026
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
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Uncover the secrets of Japanese cooking in this impressive how-to guide from the founder of Maki & Ramen. Inspired by the restaurants of Japan, chef-founder Teddy Lee teaches you how to achieve Maki & Ramen magic at home. Tokyo-trained chef Teddy teaches you the essential recipes and techniques to create your own ramen, sushi and donburi. Covering the foundations of Japanese cooking learn how to make broths, tare, rolls and rice dishes, as well as accompaniments like tempura and gyozas, so you can create your very own varied menu. Built upon an ethos of sharing Japanese culture and traditions, the Maki & Ramen cookbook gives you a step-by-step approach to making impressive food at home. Celebrate complex flavour profiles curated over hundreds of years, in this proudly put together and entirely delicious collection of recipes.
Teddy Lee is the founder of Maki & Ramen. From an early age, he worked in his family’s restaurant kitchens, learning not just techniques but the rhythm and teamwork of hospitality. Later, his passion took him to Tokyo, where he trained at a prestigious sushi academy. There, Teddy discovered a lifelong love for Japanese cuisine – the precision, respect, and artistry behind every dish. In 2015 Teddy founded the first Maki & Ramen in Edinburgh. Since then, the company has expanded to over 14 restaurants in the UK and UAE, offering delicious and dependable Japanese food for every occasion.

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