A01=Phyllis Hobson
A01=Ricki Carroll
Author_Phyllis Hobson
Author_Ricki Carroll
basic butter making techniques
basic cheese making techniques
books about making butter
books about making cheese
books about making yogurt
Category=WBVM
cookbooks
dairy resources
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
guide to making butter
guide to making cheese
guide to making yogurt
how to care for cheese making equipment
how to make butter
how to make cheese
how to make dairy products
how to make yogurt
recipes for dairy products
recipes for hard cheeses
recipes for soft cheeses
tools to make butter
tools to make cheese
tools to make yogurt
Product details
- ISBN 9781580178792
- Publication Date: 15 Dec 2003
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com. The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
