Making European Breads

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A01=Glenn Andrews
alsatian
Author_Glenn Andrews
baker
baking
basque
basque sheepherders bread
bread
bread pudding
british food
bruschetta
bulgur
Category=WBVS
christiana kringle
christmas bread
ciabatta
cookbook
cooking
croute au fromage
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
european bread
farmhouse
focaccia
fondue
garlic bread
german bread
graham bread
grambrot
holiday baking
holiday food
home baker
international cuisine
irish soda bread
limpa
mixed grain
oyster loaf
panzanella
portuguese sweet bread
pumpernickel
recipes
semolina
swedish rye
wheat bread

Product details

  • ISBN 9780882669984
  • Publication Date: 09 Jan 1997
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Paperback
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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