Making Miniature Food & Market Stalls

Regular price €21.99
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A01=A Scarr
A01=Angie Scarr
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Author_A Scarr
Author_Angie Scarr
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Category1=Non-Fiction
Category=WFH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_crafts-hobbies
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
making miniatures
making polymer clay food
miniature clay food
miniature food
miniature food at a market
PA=Available
polymer clay miniatures
Price_€10 to €20
PS=Active
realistic food made out of clay
softlaunch

Product details

  • ISBN 9781784944445
  • Weight: 628g
  • Dimensions: 210 x 276mm
  • Publication Date: 07 Jun 2018
  • Publisher: GMC Publications
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Making Miniature Food and Market Stalls teaches the reader how to create an array of extraordinarily life-like and mouthwatering food in polymer clay as well as a selection of stalls on which to display them. The author reveals how to create uncannily realistic edibles including fruit, vegetables, meat, fish, cheeses and bread using beautifully photographed step-by-step images.

  • Areas covered include: simple and advanced caning; stacking; color blending; detailed tools and material information and making display objects including wooden fruit boxes and vegetable baskets
  • Step-by-step instructions are included for 100 projects
  • Suitable for beginners
  • Includes a colour mixing chart
  • Features an introduction to techniques
Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries & exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops. Angie’s previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls (9781861082152).

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