A01=Atkinson Catherine
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Author_Atkinson Catherine
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Category1=Non-Fiction
Category=WBS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_nobargain
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Language_English
PA=Available
Price_€10 to €20
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Product details
- ISBN 9780754831457
- Dimensions: 168 x 220mm
- Publication Date: 10 Sep 2015
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy life.
Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines and producing outstanding cookbooks.
