A01=Bill Collins
Author_Bill Collins
caramel apples
caramel candy
caramel problems
caramel recipes
caramel sauce
carmel recipes
Category=WBT
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
homemade caramel
how to make candy
how to make caramel
how to make liquid caramel
how to make toffee
Product details
- ISBN 9781612126425
- Publication Date: 26 Jan 2016
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.
