Making Wild Wines & Meads

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A01=Pattie Vargas
A01=Rich Gulling
alcoholic
Author_Pattie Vargas
Author_Rich Gulling
beverage
beverages
Category=WBXD1
engaging
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farmers market
fermentation
fermented drinks
flowers
food and bev
food and drink
fruits
grocery store
herbal wines
herbs
homebrewing
homemade meads
homemade wines
ingredient inspiration
making meads
making wine coolers
making wine from flowers
making wine from fruits
making wine punches
making wines from herbs
memorable recipes
natural wild wines
recipe book
recipes
step by step guide
unusual wines
wild fermentation
winemaking
winemaking made easy

Product details

  • ISBN 9781580171823
  • Weight: 310g
  • Dimensions: 150 x 228mm
  • Publication Date: 08 Jan 1999
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Paperback
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Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!
Rich Gulling is co-author of Cordials from Your Kitchen and Making Wild Wines & Meads. He lives in Ohio.Pattie Vargas is an avid home winemaker and the co-author of several books, including Cordials from Your Kitchen and Making Wild Wines & Meads. She lives in Ohio.

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