100
100 frozen desserts
A01=Pooja Bavishi
Almonds
aromatic
aromatic spices
asian
Author_Pooja Bavishi
Bavishi
cardamom
Category=WBN
Category=WBVQ
catering
chai
Cinnamon
Cinnamon Roasted Almonds
cream
dessert
desserts
dishes
eggless
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
frozen
frozen dessert
handcrafted
ice
ice cream
Indian
Indian dishes
Indian food
Malai
Malai ice cream
mango
masala
masala chai ice cream sandwhiches
Pooja
Pooja Bavishi
Roasted
Rose
south
south asian
spices
Product details
- ISBN 9798886741872
- Weight: 1225g
- Dimensions: 203 x 254mm
- Publication Date: 02 Jun 2025
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
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Learn to make amazing ice creams and frozen treats at home with this fabulous cookbook from Pooja Bavishi, founder of Malai. These mouthwatering recipes are refreshing, full of flavor, and celebrate the culture and traditions that inspired the brand’s story.
Author Pooja Bavishi shares 100 recipes featuring unique flavor combinations of aromatic spices and fresh, whole ingredients inspired by her childhood. While seemingly exotic, these luscious and sublime ice creams and frozen desserts are easy to recreate in home kitchens everywhere.
Pooja Bavishi is the founder and CEO of Malai, an acclaimed New York-based ice cream company and scoop shop specializing in innovative flavors infused with traditional South Asian ingredients. Inspired by the spices of her childhood—ginger, rose petals, fennel, saffron, and cardamom—Pooja opened Malai in 2015 to offer a unique ice cream experience that blends her rich culinary heritage with everyone’s favorite frozen dessert. The success of Malai soon led to other accomplishments. She won the Food Network’s Chopped Sweets competition in March 2020, was recognized as one of Inc. magazine’s Female Founders 100 in October 2020, and was named a Tory Burch Foundation Fellow in 2018. Pooja holds a BA from the University of North Carolina at Chapel Hill, an MS from the London School of Economics, and an MBA from NYU’s Stern School of Business.
Founded in 2015 by Pooja Bavishi, Malai is a Brooklyn-based company revolutionizing the ice cream experience by using vibrant South Asian spices and ingredients as a nod to Pooja’s first generation Indian-American upbringing. Malai’s ice creams are innovative and celebrated for their robust flavors and creamy textures, offering an indulgence that is both nostalgic and unique.
Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.
From scoop shops in NYC and DC to nationwide shipping and select grocery store availability across the Northeast and Mid-Atlantic, Malai is making its mark.
Founded in 2015 by Pooja Bavishi, Malai is a Brooklyn-based company revolutionizing the ice cream experience by using vibrant South Asian spices and ingredients as a nod to Pooja’s first generation Indian-American upbringing. Malai’s ice creams are innovative and celebrated for their robust flavors and creamy textures, offering an indulgence that is both nostalgic and unique.
Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.
From scoop shops in NYC and DC to nationwide shipping and select grocery store availability across the Northeast and Mid-Atlantic, Malai is making its mark.
