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Malta
Regular price
€32.50
A01=Simon Bajada
Age Group_Uncategorized
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authentic
Author_Simon Bajada
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBN
cook
cookbook
cooking
COP=Australia
cuisine
culture
Delivery_Delivery within 2-4 working days
Diet
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
European
food
Greek
home cooking
ingredient
italy
kitchen
Language_English
maltese
meditteranean
Price_€20 to €50
recipes
regional
sicily
softlaunch
traditional
Product details
- ISBN 9781743798812
- Weight: 1055g
- Dimensions: 190 x 248mm
- Publication Date: 07 Jun 2023
- Publisher: Hardie Grant Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.
Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.
Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.
Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks – The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.
