Man Bites Dog

Regular price €19.99
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A01=Bruce Kraig
A01=Patty Carroll
Age Group_Uncategorized
Age Group_Uncategorized
AltaMira Food Studies Series
AltaMira Studies in Food and Gastronomy
American Studies
Author_Bruce Kraig
Author_Patty Carroll
automatic-update
Category1=Non-Fiction
Category=HBJK
Category=HBTB
Category=JBCC4
Category=JFCV
Category=NHK
Category=NHTB
cooking
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food and gastronomy
Language_English
PA=Available
Price_€10 to €20
PS=Active
sausages
softlaunch
street food
weiner

Product details

  • ISBN 9781589799325
  • Weight: 621g
  • Dimensions: 229 x 242mm
  • Publication Date: 06 May 2014
  • Publisher: Taylor Trade Publishing
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country.

These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebratesthe power of the hot dogthrough a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the ultimate source—informative, fun, and tasty—on the role of hot dogs in American culture. It’s a must-have for the dog fan, the foodie, the pop culture maven, and the street-cart obsessed.

Bruce Kraig, professor emeritus at Roosevelt University, is a noted food historian and widely sought-after expert on the lore, allure, and culture of the hot dog. He is the top dog.

Patty Carroll, adjunct professor of photography at the School of the Art Institute of Chicago, specializes in photographing American popular culture. Previous projects include Elvis impersonators; sleazy bars, motels, and restaurants at night; and American suburban lawns.

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