A01=Jay Rayner
Author_Jay Rayner
Category=WB
Category=WTL
cooking
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
food critic
food memoir
food writing
Guardian
restaurant reviews
restaurants
Product details
- ISBN 9780755316359
- Weight: 285g
- Dimensions: 128 x 196mm
- Publication Date: 30 Apr 2009
- Publisher: Headline Publishing Group
- Publication City/Country: GB
- Product Form: Paperback
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'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'
What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world's best - and worst - restaurants.
Jay Rayner is an award-winning journalist, writer and broadcaster. He has been reviewing restaurants for the Observer since the late '90s and in 2006 was named critic of the year in the British Press Awards. He recently presented Dispatches: The True Cost of Cheap Food as part of Channel 4's series, The Great British Food Fight.
