Management Accounting for Hotels and Restaurants
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A01=Richard Kotas
Acid Test Ratio
Actual Room Sales
advanced hospitality accounting methods
Author_Richard Kotas
Average Room Rate
Average Spending Power
beverage
Beverage Cost
Beverage Operation
Beverage Sales
budget planning
capital investment appraisal
Category=KC
Category=KFCM
Category=KJC
Category=KNSB
Category=KNSG
Category=SCBM
cost-volume-profit analysis
Current Liabilities
departmental
Departmental Expenses
Departmental Profit
Differential Profit Margins
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
expenses
financial statement interpretation
Fixed Costs
Food Cost Control
gross
Gross Profit
hospitality finance
mix
net
Net Profit
Net Profit Ratio
Occupied Rooms
operating
Payroll
profit
Room Sales
Rooms Department
sales
Sales Mix
Semi-fixed Cost
undistributed
Undistributed Operating Expenses
variance analysis techniques
VC
Vice Versa
Product details
- ISBN 9781138143166
- Weight: 1090g
- Dimensions: 152 x 229mm
- Publication Date: 31 Mar 2016
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
