Management and Technology in Knowledge, Service, Tourism & Hospitality
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corporate social responsibility
Customer Satisfaction
Department Of Information Technology
development
e-commerce evaluation
English Language Competency
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Face To Face
Federal Statutory Bodies
Follow
Food Paradise
foreign
Foreign Waiters
green technology applications
industry
instructional design research
klang
Local Waiters
Managing Data Center Operations
Mara
multicultural education studies
outsourcing
Outsourcing Approach
Outsourcing Partner
Petaling Jaya
Restaurant Industry
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Rubber Industry Smallholders Development Authority
smallholders
SMB
Software Development
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Studied Customer Satisfaction
sustainable service innovation frameworks
system
System Development Outsourcing
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Universiti Teknologi Mara
waiters
web intelligence
Western Restaurants
Product details
- ISBN 9781138001336
- Weight: 430g
- Dimensions: 174 x 246mm
- Publication Date: 29 Apr 2014
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Management and Technology in Knowledge, Service, Tourism and Hospitality contains papers covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affairs and anticipated developments will be of interest to researchers, entrepreneurs and students alike.
Ford Lumban Gaol, Wyne Mars, Hoga Saragih
