Managing Ethical Consumption in Tourism

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Alternative Hedonism
Category=KJG
consumers
development
Environmental Issues
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Ethical Consumer Behavior
Ethical Consumption
Ethical Consumption Practices
Ethical Decision Making
Ethical Information
Ethical Tourism
fair
Fair Trade Tourism
Follow
Food Tourism
Food Tourism Experiences
Good Life
Held
Managing Ethical Consumption
Medical Tourism
Moral Selving
poor
pro
Pro Poor Tourism
responsible
Responsible Tourism
Significant Reference Groups
slow
Slow Tourism
sustainable
Sustainable Food Systems
Tourism Choices
trade
USA
volunteer
Volunteer Tourism

Product details

  • ISBN 9780415716765
  • Weight: 680g
  • Dimensions: 156 x 234mm
  • Publication Date: 09 Jan 2014
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Neither the tourism industry nor the tourist has responded convincingly to calls for more responsibility in tourism. Ethical consumption places pressure on travellers to manage a large number of decisions at a time when hedonic motivations threaten to override other priorities. Unsurprisingly, tensions occur and compromises are made. This book offers new insight into the motivations that influence tourists and their decision-making. It explores how consumers navigate the responsible tourism market place and provide a rich understanding of the challenges facing those seeking to encourage travellers to become responsible.

Not only will the book provide an improved interpretation of the complexity of ethical consumption in tourism, but it will also offer a variety of stakeholders a deeper understanding of:

  • the key challenges facing stakeholders in the production and consumption of responsible tourism
  • how ethical consumers can be influenced to consume ethically
  • the gaps in consumer knowledge and how to broaden the appeal for individuals to make more informed ethical decisions
  • how tour operators can respond to this emerging market by innovative product development
  • how to design informative marketing communications to encourage a greater uptake for responsible holidays
  • how destinations can tailor their products to the ethical consumer market
  • how destination communities and management organisations can target responsible tourists through the provision of sustainable alternatives to mass-market holiday products.

Written by leading academics from all over the world, this timely and important volume will be valuable reading for ubdergraduate and postgraduate students, researchers and academics interested in Tourism Ethics, Ethical Consumption and the global issue of Sustainability.

Clare Weeden is a Senior Lecturer in Tourism and Marketing at the University of Brighton. Her research interests lie in the areas of ethical tourism, responsible tourist motivatios, decision making and cruise tourism.

Karla Boluk is a Lecturer in Tourism at the University of Ulster. Her research interests lie in the areas of ethical/sustainable consumption in tourism, Fair Trade Tourism, FTTSA, social entrepreneurship and volunteer tourism.