A01=Corrine Kozlak
A13=Kevin Scott Ramos
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Acer Saccharum Recipes
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Author_Corrine Kozlak
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Backyard
Baking
Beginner
Book
Breakfast
Breakfast Dishes With Maple Syrup
Canadian Cuisine Recipes
Category1=Non-Fiction
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Category=WBH
Category=WBTH
Category=WBV
Category=WNP
Comfort Food Cooking
Condiment
Cook
Cookbook
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Cooking
Cooking With Maple Syrup
COP=United States
Delivery_Delivery within 10-20 working days
Dessert
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Food
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Made
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Maine
Making
Maple Syrup Production
Maple Syrup Recipes
Michigan
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Natural
Natural Food Recipes
New York
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Pancake
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Real
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Simple
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Sugar
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Wisconsin
Product details
- ISBN 9781643590783
- Dimensions: 177 x 177mm
- Publication Date: 26 Mar 2020
- Publisher: Adventure Publications, Incorporated
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Bring the flavor of maple syrup beyond breakfast!
Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.
Inside You’ll Find
- 40 recipes—tested and tasted by the author, a professional food stylist
- Drinks, desserts, breads, meats, vegetables, and more
- Full-color photography from a professional food photographer
- BONUS: Do-it-yourself instructions for maple syruping
- Maple-Frosted Pumpkin Muffins
- Monte Cristo Breakfast Sandwiches
- Maple-Brined Pork Chops
- Maple-Bacon Brussels Sprouts
- Best Mashed Sweet Potatoes
- Maple Fruit Crisp
- Maple Mousse
Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the “Chicago Tribune,” she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine’s favorite gifts from nature that happens to be oh so sweet.
Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. “Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample.” “Maple Syrup” is Kevin’s second cookbook collaboration.
