A01=Mary Berry
anna jones
Author_Mary Berry
batch cooking
beef curry
best cookery books
brownies
Category=WBB
Category=WBF
Category=WBV
chicken soup with rice
cook books
cookbook
cookery books
cooking
cooking books
cooking gifts
easy cookbook
easy healthy cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family cooking
foolproof one pot
forthcoming
learn to cook
nigella lawson
one dish cooking book
one pan
one pan cookbook
one pot
one pot cookbook
one pot recipe book
one pot recipes
one tray bake cookbook
one tray cookbook
recipe book
rick stein
roasting tin recipe book
simple cookbook
simple recipe book
slow cooking recipes
the quick roasting tin
Product details
- ISBN 9781785949890
- Weight: 1499g
- Dimensions: 192 x 252mm
- Publication Date: 08 Oct 2026
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
From the nation's favourite home cook, this is Mary Berry's first ever 'one-pot' collection featuring 120 of her all-time favourite fuss-free one-pot recipes.
Featuring 120 iconic fuss-free recipes, from easy weeknight traybakes, one pan pasta dishes, to one bowl cakes, these are Mary Berry's very best All in One Dishes.
In this brand-new cookbook Mary has collected all of her best one pot, one pan and one tray recipes, meticulously crafted to make every meal an all-in-one success.
With irresistible classics such as Chicken Tartiflette, Tuna Pasta Bake or a classic Quick Chicken Curry and slow-cooked favourites like Beef Bourguignon, Chicken Noodle Soup and Shepherd's Puff Pastry Pie. There's plenty for bakers too, including Mary's Ultimate Chocolate Brownies, Honeycomb Rocky Road, and a foolproof Banana Bread.
Beautifully illustrated and meticulously tested, every recipe has been crafted by Mary to make family-friendly cooking simple, reliable, and delicious - with minimal washing-up!
Whether you're feeding a crowd or cooking for one, this is a must-have cookbook for stress-free, all-in-one cooking, where Mary guarantees success, every time.
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Simple Comforts, Mary Berry's Baking Bible and Mary 90. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
