In stock
5 ingredients cook
A01=Mary Berry
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mary Berry
automatic-update
baking
baking books
baking gifts
baking gifts for women
beginners cookbook
best cookbooks 2024
best selling cookbooks
Category1=Non-Fiction
Category=WBA
Category=WBB
Category=WBF
Category=WBV
cook books bestsellers
cook books for beginners
cookbook for beginners
cookbooks
cookery
cookery gifts
cooking for beginners
cooking gifts
cooking gifts for women
COP=United Kingdom
Delivery_Delivery within 2-4 working days
easy baking recipe book
easy cook books for beginners
easy cookbook
easy healthy cookbook
easy meals cookbook
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food gifts for women
gifts for cooks
gifts for mum
Language_English
meals for one
mothers day
Price_€20 to €50
quick and easy cookbook
recipe book
simple cook book
simple cookbook
softlaunch
Product details
- ISBN 9781785948428
- Weight: 1120g
- Dimensions: 192 x 248mm
- Publication Date: 12 Oct 2023
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Trust Mary to make home cooking stress-free, easy and delicious!
In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.
Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy.
Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing. Mary Makes It Easy brings Mary's years of experience straight into your kitchen.
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Simple Comforts, Mary Berry's Baking Bible and Mary 90. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
