A01=Suvir Saran
A02=Charlie Burd
A02=Raquel Pelzel
A08=Ben Fink
Age Group_Uncategorized
Age Group_Uncategorized
Author_Raquel Pelzel
Author_Suvir Saran
automatic-update
Category1=Non-Fiction
Category=BM
Category=DNC
Category=WBA
COP=United States
Delivery_Pre-order
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780811872331
- Publication Date: 14 Dec 2011
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
"Masala Farm" is a memoir about a city boy who absconds to a country roost. Indian author Suvir Saran's move from NYC to a farm in upstate New York, where he raises livestock and grows much of his own food. The recipes, organised by season, include classic rustic American recipes made from the fruit of his land and livestock, as well as dishes that speak to Saran's Indian heritage. Memoir, essays, tips, and gorgeous photography frame the recipes.
Already a respected food authority at age 35, Saran is making great contributions to furthering appreciation of Indian food in America. Most recently, The Culinary Institute of America named him Chairman, Asian Culinary Studies for its World Cuisines Council. Saran has taught all over the USA privately and for culinary centres. Saran enjoys working on his 68-acre American Masala Farm in upstate New York. Raquel Pelzel is a freelance cookbook author and food writer. She previously collaborated with Suvir Saran on American Masala, which was included in the New York Times' cookbook rounup for 2007. She lives in Brooklyn with her husband and son. Ben Fink is a freelance photographer who has photographed for New York Magazine and Random House, among others. He lives and works in New York.
