A01=Randy Mosher
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alcohol
Author_Randy Mosher
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beginners
bottling
Category1=Non-Fiction
Category=WBXD2
COP=United States
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equipment
experts
handbook
how-to
ingredients
Language_English
mashing
PA=Available
Price_€20 to €50
process
PS=Active
serving
softlaunch
tasting
technique
ultimate guide
Product details
- ISBN 9781452105512
- Weight: 880g
- Dimensions: 193 x 229mm
- Publication Date: 10 Feb 2015
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colourful graphics and illustrations of process and technique and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing, bottling, tasting and serving. With much-lauded expertise, Mosher simplifies the complexities—at once inspiring and teaching today's burgeoning new league of home brewers.
Randy Mosher is a nationally recognized author and expert in the field of beer and brewing. He writes for all the national and international beer and brewing-related periodicals, has lectured to audiences across the globe, and teaches beer style courses at the Siebel Institute in Chicago. He is active in the leadership of Chicago Beer Society, the American Homebrewers Association, and the Association of Brewers. His interests in beer and brewing memorabilia combined with his experience as a branding and packaging designer, specializing in beer and food. He is also the author of Tasting Beer (Storey, 2009), Radical Brewing (Brewers Association, 1994) and The Brewer's Companion (Alephenalia, 1995).
His website is http://www.radicalbrewing.com
He is a cofounder of 5 Rabbit Brewery, a new craft brewery in Chicago. Famed beer writer Michael Jackson has called Mosher 'some kind of homebrewing genius.' Clubs and appreciation groups the author is involved with include: Chicago Beer Society, Bloatarian Brewing League, Maltose Falcons, Foam Rangers, Foam Blowers of Indianapolis, B.U.R.P., Q.U.A.F.F., Home Brew America - Beer Club List He has made more than 8 presentations (from 1993-2011) at the American Homebrewers Association National Homebrewing Conference. He has also presented at the Brewers Association Craft Beer Conferences (including a marketing talk at the 2013 conference), and at the Brewers Association's 'Savor' event.
Randy has participated in the following international beer conferences:
7#148; June, 2006: Mondiale de la BiEre, Montreal, Canada
• February, 2009: Birra del'Anno Competition and presentations at the Italian Bar and Restaurant show in Rimini
• May, 2009: Scandinavian Brewers Conference, Aalborg, Denmark
• June, 2009: Brasil Brau (craft brewing conference), SAo Paulo, Brazil
• August, 2010: South Beer Cup, Mar del Plata, Argentina (judging and conference)
• October, 2010: Australian National Homebrewers Conference
• June, 2011: Brazil Homebrewers Conference
