Mastering the Art of French Cooking, Volume 1
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A01=Julia Child
A01=Louisette Bertholle
A01=Simone Beck
Author_Julia Child
Author_Louisette Bertholle
Author_Simone Beck
Category=WBN
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Product details
- ISBN 9780394721781
- Weight: 1242g
- Dimensions: 177 x 253mm
- Publication Date: 12 Sep 1983
- Publisher: Alfred A. Knopf
- Publication City/Country: US
- Product Form: Paperback
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