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Mastering the Art of Vegan Cooking
Mastering the Art of Vegan Cooking
★★★★★
★★★★★
Regular price
€27.50
Regular price
€28.50
Sale
Sale price
€27.50
A01=Annie & Dan Shannon
A01=Annie Shannon
A01=Dan Shannon
Age Group_Uncategorized
Age Group_Uncategorized
Author_Annie & Dan Shannon
Author_Annie Shannon
Author_Dan Shannon
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Brown & Company
Category1=Non-Fiction
Category=WBJ
COP=United States
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
save money cheap inexpensive thrifty family cookbook full pantry kitchen plant-based easy recipes easy quick fast meal prep breakfast lunch dinner snack dessert diet
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Product details
- ISBN 9781455557530
- Weight: 1054g
- Dimensions: 191 x 244mm
- Publication Date: 25 Jun 2015
- Publisher: Little, Brown & Company
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!
Dan and Annie Shannon live in Brooklyn, New York. Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. Dan was previously the Director of Youth Outreach and Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose.
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