Matilda Makes Matzah Balls

Regular price €18.50
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A01=Rhonda Cohen
A12=Francesca Galmozzi
adventurous
Age Group_Uncategorized
Age Group_Uncategorized
Author_Francesca Galmozzi
Author_Rhonda Cohen
automatic-update
ball soup
beets in matzah
Category1=Kids
Category=YFB
Category=YFN
Category=YNM
Category=YNPC
Category=YXF
children
children's stories with
cooking for Passover
cooking with children
COP=United States
creating new
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_childrens
eq_isMigrated=2
eq_nobargain
eq_teenage-young-adult
grandchildren cooking together
grandparents and
holiday traditions
Language_English
learning from failure
matzah ball soup with beets
PA=Available
pink matzah ball soup
Price_€10 to €20
PS=Active
recipe for
recipes
softlaunch
star shaped matzah balls
the value of experimenting for

Product details

  • ISBN 9781681156163
  • Dimensions: 212 x 276mm
  • Publication Date: 23 Mar 2023
  • Publisher: Behrman House Inc.,U.S.
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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" (A) child’s enthusiasm and her grandmother’s unconditional love and acceptance shine through in this tale of culinary traditions. Whether or not readers are familiar with matzah ball soup, they will connect with this family's loving preparation of traditional foods. Tender, warmhearted, and delightful." --Kirkus Reviews


"(A) tribute to the joys of intergenerational, open-minded home cooking." --Publishers Weekly


This year for Passover, Matilda's grandmother invites her to help make the matzah ball soup!


Matilda has always loved watching Bubbe make the soup. Now she wants to try out some of her own ideas. Adding lemon and dill to the matzah balls seems like a great idea. But making one GIANT matzah ball is a giant mistake.

Yet Bubbe is encouraging. "The best part of experimenting is you can always try again," she tells Matilda.

And so the grandmother/granddaughter cooking team continues the kitchen experiments, with some unusual (and unusually delicious!) results.

Includes a recipe for Matilda and Bubbe's Matzah Ball Soup.

Rhonda Cohen makes her picture book debut with Matilda Makes Matzah Balls.  She was previously a magazine editor in New York City and a Licensed Clinical Social Worker, specializing in Family and Children. Now a stay-at-home mom and homeschool teacher, Rhonda lives with her husband, three girls, and one dog in the San Francisco Bay Area. Born in Milan, Francesca Galmozzi is a freelance creative specializing in advertising and publishing. She collaborates with leading Italian and foreign publishers of children's books. She was a board member of the Italian Illustrators Association for several years and is now a member of the association.  She has been a professor of illustration at the European Institute of Design (IED). She lives in Italy.

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