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Matt Tebbutt's Pub Food

Matt Tebbutt
€32.50
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In stock with our UK publisher. 14-28 days
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A01=Matt Tebbutt
Age Group_Uncategorized
Age Group_Uncategorized
Apples
aubergine
Author_Matt Tebbutt
automatic-update
Baked
Beef
beef curry
Braised
British
british food
Calvados
Category1=Non-Fiction
Category=WBA
Category=WBAC
Category=WBB
Category=WQN
Cherry
classic
classics
comfort food
cookbook
cooking for people
COP=United Kingdom
Curry
Custard
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday dishes
fare
flatbreads
food photography
great british menu
healthy recipes
inn
Lamb
Language_English
Mint
PA=Available
pavlova
pembrokeshire
Poached
Price_€20 to €50
PS=Active
pub food
pubs
recipes
Rib
Rump
seafood
seasonal
seasonal cooking
softlaunch
Stew
tavern
Yoghurt

Product details

  • ISBN 9781837831241
  • Weight: 1018g
  • Dimensions: 195 x 257mm
  • Publication Date: 29 Aug 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it.

Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt's Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard.

With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.
About Matt Tebbutt
Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4’s Food Unwrapped and Channel 5's series Go Veggie and Vegan with Matt Tebbutt. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. He ran his award-winning restaurant The Foxhunter Inn in Wales for over 13 years, and he has trained under Alistair Little, Marco Pierre White and Sally Clarke. This is his fourth book.

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