Max’s Picnic Book

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A01=Benjamin Benton
A01=Max Halley
aa gill
Alfresco
anthony bourdain
Author_Benjamin Benton
Author_Max Halley
barbecue
bbq
brunch
burger recipes
camper van
campfire
campfire cooking
Category=WBR
Category=WBV
cookbook
cooking
delia smith
easy
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fergus henderson
full english breakfast
hot dogs
keith floyd
Marshmallows
mary berry
nigella lawson
packed lunch
panini
pastries
Peanut butter
pickled egg
pickled eggs
Sandwich king
summer
tasty
toastie
toasties

Product details

  • ISBN 9781784884215
  • Weight: 744g
  • Dimensions: 157 x 222mm
  • Publication Date: 18 Mar 2021
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
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Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book.

Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus.

Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic.

Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.

Max Halley is the name behind Max's Sandwich Shop in London. He regularly appears on Sunday Brunch, This Morning, BBC Radio Two and Vice and writes for The Guardian, The Sunday Times and Evening Standard.
Benjamin Benton is a restaurateur and chef who has worked at Rochelle Canteen, The Dock Kitchen and Le Coq in London.

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