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Product details
- ISBN 9780063244061
- Weight: 1034g
- Dimensions: 187 x 232mm
- Publication Date: 13 Apr 2023
- Publisher: HarperCollins Publishers Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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New York Time’s "The Best Cookbooks of 2023"
James Beard Award-winner for Emerging Voice 2024
James Beard Award-nominee for Baking and Desserts 2024
A sweet fusion baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.
When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of "pasalubong" (souvenir) boxes filled with especially creative treats that blended Filipino desserts and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need.
Now Abi shares some of these cult-favorite desserts with Mayumu (which means "sweet" in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites:
- Adobo Chocolate Chip Cookie
- Strawberry Shortcake Sapin-Sapin (Rice Cakes)
- Ube Macapuno Molten Lava Cakes
- Matcha Pastillas
- Melon Chicharron Crumble
- Halo-Halo Baked Alaska
ABI BALINGIT is the young, energetic Filipino American woman behind the blog, The Dusky Kitchen. She made waves during the pandemic by selling pasalubong (which means souvenir in Tagolog) treat boxes filled with incredibly imaginative Filipino-inspired desserts and donating the proceeds to help those impacted by COVID-19 and has been covered by Thrillist, Eater, Bon Appetit, Food52, TimeOut, VICE, and more. She lives in Brooklyn, NY.
