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Meal Prep Made Easy
#fitfoodie
A01=Sally O'Neil
Author_Sally O'Neil
batch cooking
beginner cookbook
Category=WBD
Category=WBH
diet
dinner planning
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eq_food-drink
eq_isMigrated=1
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eq_nobargain
eq_non-fiction
fit foodie cookbook
fitness
food prep
forthcoming
healthy meal prep
healthy meals
healthy planned meals
healthy recipes
learn to cook
leaving home gift
meal prep
meal prep plan
money saving
once a week cooking
Sally O'Neil
step by step cooking
student cookbook
The Fit Foodie
time saving
Product details
- ISBN 9781761501456
- Weight: 474g
- Dimensions: 160 x 220mm
- Publication Date: 03 Feb 2026
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Paperback
Will Deliver When Available
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
A healthy week with how you fuel your body, and when you're busy, it's easy to let that slip... The cupboard is empty, so online order it is - we've all been there.
Meal Prep Made Easy is a three-step practical guide that gives you a fridge full of healthy, ready-to-eat meals and takes the 'what's for dinner' worry out of your busy days. Meal prepping will have you stressing less and eating better, spending less and living more.
STEP 1 is prepping your protein: think foolproof oven-baked salmon or chicken, falafel, fishcakes, Asian-style mince and satay tofu.
STEP 2 teaches you to batch and stash. Get the fridge, freezer and pantry packed with healthy staples to last the week: muesli, paleo bread, hummus, dressings, fritters and loads of great sweet treats.
STEP 3 puts it all together in over 75 different combos. This is fast-action meal assembly that will stop you ever getting bored: try poached chicken with buckwheat and miso broth; salmon gravlax with zucchini fritters and tzatziki dressing; or turkey meatballs with waffles and pesto.
Meal Prep Made Easy is a three-step practical guide that gives you a fridge full of healthy, ready-to-eat meals and takes the 'what's for dinner' worry out of your busy days. Meal prepping will have you stressing less and eating better, spending less and living more.
STEP 1 is prepping your protein: think foolproof oven-baked salmon or chicken, falafel, fishcakes, Asian-style mince and satay tofu.
STEP 2 teaches you to batch and stash. Get the fridge, freezer and pantry packed with healthy staples to last the week: muesli, paleo bread, hummus, dressings, fritters and loads of great sweet treats.
STEP 3 puts it all together in over 75 different combos. This is fast-action meal assembly that will stop you ever getting bored: try poached chicken with buckwheat and miso broth; salmon gravlax with zucchini fritters and tzatziki dressing; or turkey meatballs with waffles and pesto.
Sally O'Neil, BHSc (Nutritional Medicine), is a Clinical Nutritionist, food photographer, and founder of Status8020, a coaching system helping women 35+ reclaim control of their hormones, energy, and body composition. Blending functional testing with evidence-based nutrition, her signature Status8020 Method supports women who feel overlooked by conventional medicine. Sally shares practical insights on Instagram @sallyoneil, @status.8020 and The Sally O'Neil Podcast. When she's not in her clinic or behind the camera, you'll find her in the gym, walking her cavoodle Poppy, or sipping almond piccolos by the ocean in Bondi Beach, Australia.
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